Introducing the use of custom branding irons designed for imprinting on food, wood, and leather using heat. We'll cover the steps to achieve clean and effective branding.

1.Attach the Handle Rod to the Custom Branding Iron

The back of the custom branding iron features an M8 shaft hole. Insert the handle rod into this hole. Ensure the nut at the end of the handle rod is securely tightened to prevent the shaft from loosening during use.

Loose nuts can cause the branding iron to move during application, resulting in incomplete imprints.

2.Heat the Custom Branding Iron with a Burner or Stove

Once the handle rod is attached, heat the branding surface using a household stove or gas burner.

Heating time varies based on the size of the branding iron. Initially, heat for 2-3 minutes and test on a scrap piece until desired browning occurs.

If the browning is light, heat for an additional minute until a deeper shade is achieved.

3.Press the Custom Branding Iron onto the Material to Create Imprints

Once the branding iron is adequately heated, press the branding surface firmly onto the material.

Pressing time varies by material type. For wood, test with 1-3 seconds to gauge browning depth. Increase to 5 seconds if a darker shade is desired.

Tips for Achieving Clean Imprints:

When pressing the branding iron onto the material, avoid pressing vertically as it may not uniformly imprint the entire design. Instead, press from the front to the back in a sequential manner.

This method ensures a clean imprint across the material, resulting in a professional finish.