Custom branding irons are perfect for imprinting logos and designs onto wood, leather, and even food using fire heat. This step-by-step guide will show you how to achieve clean, professional results using a fire-heated branding iron.

 

1. Attach the Handle Rod to the Custom Branding Iron

The back of the custom branding iron features an M8 shaft hole. Insert the handle rod into this hole, and make sure to tighten the nut securely at the end of the handle rod.

Important:
A loose nut can cause the branding iron to shift during application, leading to incomplete or uneven imprints. Always check that the handle is firmly attached before use.

 

2. Heat the Branding Iron Using a Burner or Stove

Once the handle is securely attached, heat the branding surface using a gas burner, torch, or household stove.

Tip:
Heating time depends on the size of your branding iron. Start by heating it for 2–3 minutes. Test on a scrap material—if the branding is too light, continue heating in 1-minute increments until the desired browning is achieved.

 

3. Press the Branding Iron onto the Material

After the iron reaches the proper temperature, press it firmly onto your target surface.

Recommended Pressing Times:

Wood: Start with 1–3 seconds and adjust based on desired burn depth.

Leather: Use shorter pressing time to avoid scorching.

Food: Lightly press for 1–2 seconds for a clear, but not overdone, imprint.

Technique Tip:
Do not press straight down. Instead, apply the branding iron from front to back in a slow, rolling motion. This ensures the entire design makes contact with the surface, resulting in a cleaner and more uniform imprint.

Final Thoughts

Mastering fire-heated branding requires a combination of proper setup, careful heating, and practiced technique. By following these steps, you'll ensure that your branding iron produces sharp, consistent results—whether you're branding wood products, leather goods, or food items.